Kozhikodan Biryani recipe

 Kozhikodan Biryani


Kozhikode also referred to as Calicut may be a city in Kerala. This biryani recipe originates from down south. Rice cooked with chicken, spices, and assembles with boiled eggs on the top.


Ingredients 



  • 1 Kg Chicken legs (small pieces)

  • 400 Gram Rice

  • 600 Ml Water (the water is 1.5 times more than the quantity of rice)

  • 6 green cardamoms

  • 2 Cinnamon sticks

  • 3 Bay leaves

  • 3 Javitri

  • 10 Gram Fennel seeds

  • 200 Gram Onion

  • 80 Gram Tomatoes

  • 20 Gram Green chili

  • 50 Gram Ginger

  • 50 Gram Garlic

  • 50 Gram Red chili powder

  • 50 Gram Coriander

  • 30 Gram Mint

  • 5 Gram Turmeric

  • To taste Salt

  • 15 Gram Garam masala

  • 60 Ml Oil

  • 4 Eggs, boiled

  • 30 Gram Butter

Kozhikodan Biryani


Method

Pour oil into the pot, add whole spices into it and stir a short time.

2.Put crushed onions, julienne of green chilies, and ginger in the oil.

3.Now add ginger & garlic paste, mint, coriander, and stir to add a sprinkle of more taste.

4.Add turmeric, red chili, and fennel powder.

5.Now add pieces of chicken, chopped tomatoes, water, and butter.

6.When chicken is nearly cooked, add rice and salt.

7.Cover and simmer it for a short time till done.

8.Cut each egg into four then garnish on the rice arrange on the rice in a good way to look more beautiful and appetite.
Location: United States

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