Dum Murgh ki kacchi Biryani

Dum Murgh ki kacchi  Biryani

Slow-cooked chicken, rice, curd, saffron, and varied masalas combined together to form a delicious and aromatic biryani.


DumMurgh ki kacchi Biryani


Ingredients

  • 1/2 Kg Basmati rice

  • 1 kg Chicken

  • 2 Onions, chopped

  • 1/2 tsp Saffron

  • 1 cup Milk

  • Juice of 1 lemon

  • Fresh green coriander - chopped

  • 2 green chillies - chopped

  • 1 Tbsp refined oil

  • For the Marinade:

  • 2 tbsp ginger-garlic paste

  • 1 tsp turmeric powder

  • 1 1/2 cup curd

  • 1 tsp red chilli powder

  • to taste Salt

  • Spices for Chicken:

  • 4 cloves

  • Bay leaf

  • 2 green cardamoms

  • 1 black cardamom

  • 1/2 tsp cumin seeds

  • Whole spices for rice:

  • 2 cloves

  • 2 green cardamoms

  • to taste Salt

  • For the Dum:

  • Dough made of atta and water

  •  

  •  

Method

1.Soak the basmati rice in water for 20 minutes to half an hour so that it boils perfectly..

2.Marinate the chicken with curd, turmeric, salt, chilly powder and ginger-garlic paste set it aside for an hour.

3.Grind all the spices for the chicken during mortar and increase the marinade. Leave the chicken to marinate for an hour minimum or up to four hours.

4.Heat 2 Tbsp of refined oil during a pan. Saute the onions, till they turn golden brown. Keep aside.

5.Put the rice into the cooking vessel and add the required amount of water. Add the entire spices and therefore the salt. Cover and let it cook till the water is absorbed, rice boils perfectly.

6.Put the milk into a saucepan and warmth till tepid. Add the saffron and stir till the milk takes on the colour of saffron. Keep aside.

7.Crumple half the burnt onions and add it to the marinated chicken. replace in the fridge for half an hour.

To Layer The Biryani:

1.In a handi or an appropriate biryani cooking vessel: put 1 tbsp oil and warmth. Add the chicken and cook on high heat till chicken takes on a light-weight brown colour and is half cooked.

2.Lower the flame; flatten the chicken to make a layer. Put chopped coriander and green chillies on top.

3.Put all the rice on top of this layer and smoothen out. Pour within the saffron-infused milk over the rice and add the juice.

4.Cover the vessel and make long snake off the dough by rolling in on the counter and use it to seal the highest of the cooking vessel.

5.Let the biryani cook on a really slow fire till the seal is tough and therefore the rice looks fully cooked.

6.Serve hot.


Location: Pakistan

Comments

Post a Comment

Popular posts from this blog

Obesity

Image
  What is obesity? Obesity is a disease involving excessive body fat. It does not only a beauty concern.obesity is the medical problem that also increases the risk of diseases like heart diseases, diabetes, high blood pressure, cancer.it is due to lack of exercise and inappropriate diet. Symptoms Obesity is diagnosed when your body mass index is 30 or higher. To known the mass index, divide your weight in kilograms by your height in meters squared. Below 18.5 body mass index(BMI) means your weight is underweight. 18.5 to 24.9 BMI means your weight is normal. Above 25 to 30 means you are overweight. More than 30 BMI means you have a problem with obesity. For most people, BMI provides a reasonable body fat, but in some cases who are muscular athletes might have a BMI in the category of obesity even they have no excess body fat. Causes Although there are genetic, behavioral and hormones influence the body weight.it also occurs when you take more calories in a day than you burn daily b...
Read more

Management of Obesity, Causes of obesity , Risks of obesity

Causes, Risks, and Management of Obesity Introduction: Obesity has become a major global health concern, impacting millions of individuals worldwide. It is characterised by the accumulation of excess body fat and poses not only cosmetic issues but also increases the risk of various diseases, including diabetes, heart disease, and certain types of cancer. This thorough blog post aims to delve into the factors contributing to obesity, discuss its health implications, and offer effective strategies for managing and preventing this condition. 1. The Factors Contributing to Obesity Obesity is caused by a combination of genetic, behavioural, metabolic, and hormonal influences on body weight.The primary cause is an imbalance between the calories consumed and the calories expended. Contributing factors to this imbalance include: Unhealthy Dietary Choices: A high intake of calories, particularly from processed and fast foods that are rich in fat and sugar, is a major contributor to weight gain....
Read more

Fat Loss Diet , Weight Loss

Fat Loss Diet: A fat-loss diet involves creating a calorie deficit and here you consume fewer calories than your body needs to maintain. Here are some guidelines for a fat-loss diet: Balanced Macronutrients: Focus on a balanced intake of macronutrients- protein, fat, and carbohydrates. Proteins are essential to maintaining muscle mass, which is important during weight loss. Protein Intake: Include lean protein sources such as turkey, chicken, fish, beans, legumes, and tofu. The proteins help you to feel satisfied and full. It also supports the prevention of the muscles during weight loss. Complex Carbohydrates: Choose complex carbohydrates such as fruits, grains, and vegetables. It helps you to reduce some weight. These provide sustained fiber and energy, which aids in digestion and helps to control hunger.  Healthy Fats: Include healthy fats such as nuts, seeds, avocados, and olive oil. These fats are essential for health and can help you to be satisfied. You should include these ...
Read more