Chicken Quinoa Biryani
Chicken Quinoa Biryani
Quinoa may be a wonder grain that keeps you full and satisfied like rice but is healthier. This meal is rich in fiber and helps avoid unwanted cravings especially if you're on a diet.
You can add Garam masala and Ghee to quinoa while cooking Quinoa Chicken Biryani. be happy to feature your own spices.
Adding saffron, roasted cashew nuts, raisins, mint, and ghee enhances the taste of Biryani tons more.
Ingredients that are required
2 Cups Quinoa, blanched
2 Onions, sliced
1 Tomato, chopped
3 Green Chillies(slit open)
1 tbsp Ginger Garlic paste
1/4 cup Mint Leaves, chopped
1/4 cup Coriander Leaves/Cilantro, chopped
1/2 cup Fresh Yogurt/Curd(beaten)
1/2 tsp Turmeric Powder
1/2 tsp Chilli Powder
to taste Salt
To Marinate:
250 gram Chicken (cut into pieces)
1/4 tsp Garam Masala Powder
1/4 tsp Ginger Garlic paste
1 tbsp Yogurt/Curd
1 tsp Chilli Powder
1 tsp Coriander Powder
1/2 tsp Salt
To Temper:
3 tbsp Oil
4 Cloves
1 small Bay leaf
3 Cardamom
Preparation Method
1.wash the hen and drain the extra water. marinate it with the components and cowl it, hold aside for as a minimum half-hour.
2.warmness oil in a skillet or a stress cooker, upload the tempering substances separately then upload onion, green chili, mint leaves, cilantro, sprinkle a little salt, and saute for 1-2 minutes.
3.add ginger garlic paste and saute till the raw scent leaves.
4.after that add tomato and saute until it turns tender and delicate.
5.now add the marinated chook, chili powder, turmeric powder and saute for two-three mins more.
6.cowl and cook it for 6-7 minutes or till the chook gets three/4th cooked.
7.upload 1 cup yogurt, 2 or 3 cups of water, sufficient salt and permit it to boil.
eight.as soon as it begins boiling, reduce the flame and cook dinner for 3 more mins.
9.layer with quinoa, toss, and experience.
10.eat with raita and a beneficiant squeeze of lime.
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