Red kidney beans with tomato rice

 

Kidney beans with tomato rice

Ingredients

  1. one cup of Rice

  2. 2 medium sizes tomatoes

  3. one small can ( make sure to rinse kidney beans in strainer) of kidney beans.

  4. 4 tablespoons of tomato paste

  5. one tea spoon of chopped garlic or half teaspoon of garlic paste

  6. 1/2 inch chopped or half teaspoon of ginger paste

  7. 2 medium size of Onion

  8. Add salt to taste

  9. half teaspoon of red chili

  10. 3 teaspoon of comin powder

  11. 3 teaspoon of coriander

  12. less then half teaspoon of black cardamon powder

  13.  2 tablespoons crushed.

  14. Oil

Preparation

  1. wash rice and set aside. Let it soak for 10 minutes.

  2. Chop one onion into very fine small pieces. Add oil in pan let it get warm add onion and let it get caramelized then add garlic ginger paste. Mix well for few minutes add immediately 2 tablespoons of paste stir and then add kidney beans with 4 cups of water.let it cooks on medium heat for 10 minutes.

  3. Now cut one onion into long wedges. Chop tomatoes into small pieces. Add 3 tablespoons of oil in a pan when it gets warm add onion and let it get into pink color and then add tomatoes. Mix well and add a pinch of salt. When tomatoes are mixed and soft add rice. Make sure to drain water from soaked rice. Stir for few minutes and then add one and half cup of water and let the rice cook on medium heat.

  4. Now in a small pot add 2 tablespoons of oil let it get warm add black cardamon powder with cumin, coriander powder, and 2 tablespoons of tomato paste and mix well for few minutes and then add everything to kidney beans and let cook for few minutes. In end add fenugreek leaves ( crush in your palm).



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Location: United States

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